Ingredients (for 1 person)

  • Ice cubes
  • 5 ml coconut syrup
  • 55 ml pineapple juice
  • 55 ml cold brew espresso


  • Half-fill a blending jug with ice and add the coconut syrup and pineapple juice.
  • Place the jug under the coffee spout and prepare a cold brew espresso.
  • Now blend the ingredients until light and frothy.
  • Pour the drink, with the remaining ice cubes, into a small latte macchiato glass.


For maximum flavour, select the highest coffee strength (10/10) for the cold brew espresso. Allow the drink to stand for a little while and a wonderful 'sunrise' will form in the glass.

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